Proud franchisee’s Anita
Robinson & Nuala Lynch are extremely excited about
their restaurants opening. It has been a lifetime dream
for both to have their own store & now it has come
to fruition.
Anita Robinson a chef of 14 years has had a coveted
career thus far, having won “Apprentice of the
Year”, multi culinary gold medals & an overseas
scholarship during her career. Anita was operations
manager of the Brisbane sSs BBQ Barns Steakhouse Restaurant
when the opportunity arose to take the next step further
& enter the sSs family as a franchisee. Anita has
long history with the Darling Downs region, having completed
her secondary schooling in the Lockyer Valley. And as
a result of this, sSs BBQ Barns Toowoomba buys a substantial
amount of their produce for their restaurant through
the local markets.
Nuala Lynch is a nurse of 13 years & has worked
in the Toowoomba region, after migrating to Australia
7 years ago. Nuala first came to Australia as a backpacker
8 years ago & feel in love with Toowoomba &
its people. Nuala now runs the 2 Bad Cows bar in the
restaurant, being Irish it seems the perfect place for
Nuala to make her own. Nuala’s loyalitys have
no swayed from the dark ale of Guinness to the tawny
ale of our own Ironbark beer.
Both Nuala & Anita are extremely excited & proud
of their sSs restaurant. Through their passion &
commitment to customer service, they are hoping to achieve
a refreshing & welcoming atmosphere as is tradition
in the sSs restaurants. They look forward to welcoming
you into their restaurant shortly.
Toowoomba
Corner James & West Streets
Toowoomba QLD 4350
